Products
+7 495 215 26 85
Navigation: Choose your language:
Wheat 
Test weight:760-850
Moisture:max. 14%
Gluten:at least 26% ISO
Protein:12,5-18,5%
Falling number:250-300
Read more
Corn
Test weight:760-850
Moisture:max. 14%
Gluten:at least 26% ISO
Protein:12,5-18,5%
Falling number:250-300
Read more
Barley
Test weight:760-850
Moisture:max. 14%
Gluten:at least 26% ISO
Protein:12,5-18,5%
Falling number:250-300
Read more